Tag Archives: Jenny Gensterblum
Léman Manhattan is excited to share some creative new takes on the Holiday classics in a sneak-peak from our upcoming Winter issue of the BullHorn. Enjoy and Happy Holidays! Advertisements
We’re so excited to share this lovely article about the Léman Culinary Arts Academy from the July 24 edition of the New York Observer!
Friends and family of Léman Manhattan’s summer cooking workshop were in for a treat the afternoon of Friday, June 28. As guest entered Morris Café, which had been transformed into the Paradise Café for the dinner, they were greeted by camper Maître Dees and warmly shown to their carefully decorated tables. After a week of training and fun, the students, aided by Léman […]
Originally posted November 2012 Léman Manhattan Chefs Jenny Gensterblum and Tim Mangun offer their favorite recipes, stories, and advice for healthy eating during this holiday season. Enjoy! Chef Jenny’s cookbook is available at Blurb.com
Originally posted August 2012 Fall is definitely one of my favorite seasons. In addition to the crisp, cool air, there is also an abundance of new produce that shows up at the markets. I have so many great memories that revolve around fall produce: apple picking, pumpkin carving, making apple butter and applesauce with my […]
Originally posted May 2012 Secret Sauce by Chef Jenny Gensterblum